Monday, December 29, 2008

Week 14: Hot Buttered Rum


Okay, winters in California are not that cold, but it has been getting down in the 40's and we were eager to try a hot buttered rum. I am not sure if I had ever had one, but we thought it would be fun to make it for the holidays. So off to the internet we went to try and find a recipe. Well we found quite a few and found out that you can make a "batter" ahead of time or just use some butter and spices for one cocktail. If you are not worried about calories, this is a great and easy drink to make on a cold winter’s day! We liked making up some batter and having it around to make a drink anytime. Have fun and enjoy a wonderfully comforting winter hillbilly drink!

Hot Buttered Rum Batter


  • 1 cup brown sugar

  • 4 oz unsalted butter, softened

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ teaspoons nutmeg

  • 1/4 teaspoon ground cloves

  • 1/8 teaspoon salt

Step 1: Mix all batter ingredients together in a bowl.
Step 2: I put the batter on a piece of plastic wrap and shaped it into a log, so it would be easy to slice when chilled. Refrigerate in a sealed air-tight container for up to 2 months.

Hot Buttered Rum Cocktail



  • 2 tablespoons hot buttered rum batter (1/8 slice from your batter log)

  • 6 oz boiling water

  • 1 ½ oz dark rum

  • 1 tablespoon light cream or ice cream

  • Nutmeg to garnish

Step 1: In a hot beverage mug, combine 2 tablespoons of hot buttered rum batter with boiling water and stir well.
Step 2: Add rum and cream.
Step 3: Garnish with nutmeg

Special items needed: none, just rum

Makes 8 servings. Calories 301 per serving!!

If you don’t want the temptation of having batter around, then just put a dash of each of the spices and a few tablespoons of butter in a mug and add hot water and rum. You can also skip the butter and basically you are making a hot toddy! Less calories too and still good. If you want a non-alcoholic version of the recipe, just add about 1/3 cup ice cream in replacement of the rum. Super Yum! Enjoy!

Recipe credit to: Stephanie Jolly

http://cocktails.suite101.com/article.cfm/hot_buttered_rum_recipe_and_history

1 comment:

Jnette said...

These both look really great even though I do not drink :) I hope you had a great Christmas! Happy New Year to you!